Would slacks and short sleeve button ups work for men? Can't beat the food or the service there ! For a classic Las Vegas dining pleasure, Hugo's is an experience you will want to have over and over again. Selection of House-Made-Dressings: Caesar, Creamy Pepper or Honey-Orange-Walnut Vinaigrette, White Asparagus Tips and King Crab; Served with Barnaise Sauce, Pancetta and Lump Crab; Served with Snow Crab Claws and Barnaise Sauce, Five Ounce Filet Mignon and Jumbo Shrimp; Pan-Seared to Perfection, Two Breasts Seared with Pancetta Hash; Served with Maple Bourbon Glaze, Rubbed with Harissa Spices and Char-Grilled; Served with House-Made Mint Yogurt Sauce and Apricot Chutney, Tender Veal Cutlets Dredged in Toasted Breadcrumbs; Sauted in Drawn Butter, Sauted Plump Double Chicken Breast with Tart Cherries in Port Reduction; Served with Chef's Crispy Onion Straws, Seared Double Chicken Breasts; Served with Peppercorn Sauce, Filet of Beef Layered with Mushroom Duxelle, Foie Gras and Baked in Puff Pastry; Served with Bordelaise Sauce, Stuffed with Ricotta, Parmesan Cheese, Fresh Herbs and Concasse of Tomato; Served with Tender Spinach, Baby Heirloom Tomatoes and Creamy Garlic Alfredo Sauce, Panko Breaded and Browned; Served with Garlic Cream Sauce and Ratatouille, Pan-Seared in Drawn Butter or Poached in Court Bullion. Once he regains composure, he tells me that its a great mixture of different types of seafood flavors. We will be back again. I suggested Fremont Street. We are going in two weeks and can't wait. Hugo's Cellar Claimed Review Save Share 2,251 reviews #81 of 3,149 Restaurants in Las Vegas American Steakhouse International 202 Fremont St, Las Vegas, NV 89101-5606 +1 702-385-4011 Website Menu Closed now : See all hours See all (472) Ratings and reviews 2,252 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Food and ambience It was incredible! With a bottle of wine down already, I have no intention of coming anywhere near this record, and as my first glass is poured, I realize that there is still enough for two refills in the carafe. Many of the staff are the same and I remembered their faces. Food, service and the extra special touches, like a long stemmed rose, sorbet, chocolate covered strawberries and a hot towel, were wonderful. From the rose to the Bananas Foster, outstanding. The only negative is when I looked at the picture of my salad after I posted it, I noticed some of the bay shrimp were not cleaned properly. Transportation: Airport- International arrivals- how long is the arrival process? Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Tonight we will be trying both specialties, and anticipation mounts while we watch Jaime prepare his ingredients and ignite the flame to begin cooking the desserts. We will be back again. Answer 1 of 9: My husband and I have dinner reservations for tomorrow night at Hugo's Cellar but with the heat and all, my husband has second thoughts about dressing up. Dom Perignon, "Cuve"- Moet & Chandon 2009, Taittinger "Comtes de Champagne" Blanc de Blancs Brut 2006, Meursault, Albert Grivault, "Clos des Perrieres" 2015, Mersault, Latour-Girard,"Les Narvaux 2012, Chassagne-Montrachet, Joseph Drouhin 2012, Pouilly-Fuiss "Chateau Fuiss," J J Vincent 2014, Chablis, Premiere Cru, Joseph Drouhin 2015, Macon Blanc, "La Fontaine," Louis Jadot 2013, Chteauneuf-du-Pape-Chateau de la Nerthe 2012, Chardonnay, Bramito (Antinori) - Umbria 2013, Bernkasteler Doktor, Sptlese, H. Thanisch 2006, Wehlener Sonnenuhr, Sptlese, J.J.Prum 2014, Erbacher Marcobrunner, Spatlese, Schloss Schnborn 2009, Piesporter Goldtrpfchen Riesling, Spatlese, L.Kreusch 2015, Clos du Bois, "Calcaire" - Alexander Valley 2015, Sonoma-Cutrer - Russian River Ranches 2016, Chateau St. Jean, "La Petite Etoile" - Sonoma 2013, Chateau Ste. Staff very nice and professional. For this price point we could've gone many other places with same or very ambiance and much better food. Very crowded so noisy. The fish itself is juicy and flakes apart with a fork. We have been married for 20 years. Fancy restaurant. By the time we finish with the bread, salad, and entree, we are always too full to order dessert. Hugo's Cellar has won too many awards to mention and offers guests custom-made salad served table side along with chocolate-dipped fruits with each meal. The strawberries are huge, and each is left attached to a long, green stem, covered with dark chocolate. We saw others in the restaurant dressed very nicely, but there was a group of guys that came in (they were obviously comped from the casino) in shorts and ball caps. The beans and carrots are crisp and peppery, offering a decent depth of flavor for an otherwise plain legume. Hugos is a must for us each time we come to Las Vegas! Hi, I was wondering what are the price ranges from lowest-highest. We have eaten here several times and this time was just as exceptional as the others. The natural flavors of each item are very straightforward, and the enhancements of each sauce create an opportunity to experiment with different flavors at my leisure. Side dishes were uninspired, green beans as the only vege, were no big deal. Dom Perignon, "Cuve"- Moet & Chandon 2009, Taittinger "Comtes de Champagne" Blanc de Blancs Brut 2006, Meursault, Albert Grivault, "Clos des Perrieres" 2015, Mersault, Latour-Girard,"Les Narvaux 2012, Chassagne-Montrachet, Joseph Drouhin 2012, Pouilly-Fuiss "Chateau Fuiss," J J Vincent 2014, Chablis, Premiere Cru, Joseph Drouhin 2015, Macon Blanc, "La Fontaine," Louis Jadot 2013, Chteauneuf-du-Pape-Chateau de la Nerthe 2012, Chardonnay, Bramito (Antinori) - Umbria 2013, Bernkasteler Doktor, Sptlese, H. Thanisch 2006, Wehlener Sonnenuhr, Sptlese, J.J.Prum 2014, Erbacher Marcobrunner, Spatlese, Schloss Schnborn 2009, Piesporter Goldtrpfchen Riesling, Spatlese, L.Kreusch 2015, Clos du Bois, "Calcaire" - Alexander Valley 2015, Sonoma-Cutrer - Russian River Ranches 2016, Chateau St. Jean, "La Petite Etoile" - Sonoma 2013, Chateau Ste. Period. Although pricey, it was well worth it. Michelle - Washington State 2016, Kim Crawford, Sauvignon Blanc - Marlborough 2017, Nuits St. Georges "Clos des Porrets" Domaine H. Gouge 2011, Chteauneuf-du-Pape, Chateau Beaucastel 2014, Chteauneuf-du-Pape, Chapoutier "La Bernardine" 2015, Rasteau, Vielles Vignes-Tardieu Laurent 2011, Chianti Classico, Riserva Ducale, Ruffino 2014, Stanley Lambert,"Silent Partner"Cabernet - Barossa 2005, Molly Dooker,"Blue-Eyed Boy" Shiraz - Barossa 2016, Rosemount,"Balmoral", Syrah - McLaren Vale 2011, Mitolo,"Serpico", Cabernet - McLaren Vale 2007, Heartland,"Director's Cut", Shiraz - Langhorne 2012, Two Hands,"Gnarly Dudes" Shiraz - Barossa 2016, Molly Dooker "The Maitre D' - Cabernet-Barossa 2016, Los Vascos, Cabernet Sauvignon, Grande Reserve 2014, Santa Rita, Cabernet Sauvignon, Riserva 2013, Boekenhoutskloof, Chocolate Block (Meritage) 2013, Chateau Pichon Lalande "Contesse"- Pauillac 1990, Chateau Sociando Mallet - Haut Medoc 2010, Chateau Haut Beausejour - St.Estephe 2014, Rodney Strong, Reserve - Alexander Valley 2014, Vista Hills,"Skyraider Reserve" - Orego 2016, Gamba, Old Vines-Russian River - Sonoma 2015, Sin Qua Non,"Waterdance" - Central Coast 2014, Bonny Doon, "Le Cigare Volant" - Santa Cruz 2010, Sin Qua Non, Grenache - "Shakti" - Central Coast 2014, Menage-a Trois Rose-Contra Costa County 2016, Royal Tokaji, Gold Label, 6 Puttonyos - Hungary (500ml) 2013, Ferrari-Carano, Eldorado Noir - Sonoma 2007, Molly Dooker,"The Boxer", Barossa, S. Australia 2016, Franciscan, Cabernet Sauvignon - Napa 2014, Chateau Ste. The Filet de Boeuf Atlantis is a 10-ounce filet wrapped with bacon, served on a bed of lump crab meat with barnaise sauce and two pre-halved crab claws. Prime Rib was spot on! Vegetarian options, Dining: Special occasion/ celebration/ fine dining/ great views/ Sunday Brunch. I accept the gesture with a smile, happy to know that I am not drinking tap water and grateful for the prompt service. How far is the hoover dam from the strip??????????????????? (Insider tip: Pace yourself.) You will love it. The organist has certain keys and stops which . The fourth-largest city in the state, its population in 2020 is estimated at more than 146,005 inhabitants, placing Sinop in 229th place in Brazil. We love Hugo's and would visit more often if we didn't live on the other side of town. Answer 1 of 5: I'll be with a group of 12 for dinner at Hugo's Cellar next Saturday evening -- all ladies (relatively speaking), and all looking forward to getting together in Las Vegas from all over the U.S. for a long weekend. He definitely will not look out of place without them. For this price point we could've gone many other places with same or very ambiance and much better food. The master sommeliers (a French term for wine steward), with decades of experience, guide guests through an extensive list of more than 400 wines. it's was a awesome experience the food was great and the service was stellar. Men: Opt for dressy trousers, paired with a collared shirt and loafers. HUGO'S CELLAR - 1625 Photos & 1303 Reviews - 202 Fremont St, Las Vegas, NV - Yelp Restaurants Home Services Auto Services Hugo's Cellar 1303 reviews Claimed $$$$ American (Traditional), Seafood, Steakhouses Edit Closed 5:00 PM - 10:00 PM See hours See all 1644 photos Write a review Menu Chocolate Dipped Strawberries 13 Photos 101 Reviews Prime Rib This is a well-chosen complement to Hugos Hot Rock, and its obvious to me that Jon has a true passion for his trade. free continental breakfast at the Venetian, Planet Hollywood Las Vegas Resort & Casino. x 1; Don the Dentist LV resident. Wynn vs palazzo to work. The overall service here has no comparison. Not rushed. Spartoo utiliza cookies estrictamente necesarias para el funcionamiento de la pgina web, as como para la personalizacin de contenidos y anlisis de trfico. The side table prepared salad and steaks were wonderful! Hugos Hot Rock is one of a few different items on the menu that is still prepared tableside, just as it has been since the restaurant opened many years ago. Casual. The restaurant itself is actually one level below the main floor, hence the cellar portion of the name. Any more it is not unusual to see people at nearly any restaurant, regardless of price, dressed like they are at the beach or the 'hood - if you can afford entry you will be seated. We avoid monotony in speech by multiplying our powers of speech. And you're going to love Hugo's! Michelle - Washington State 2016, Kim Crawford, Sauvignon Blanc - Marlborough 2017, Nuits St. Georges "Clos des Porrets" Domaine H. Gouge 2011, Chteauneuf-du-Pape, Chateau Beaucastel 2014, Chteauneuf-du-Pape, Chapoutier "La Bernardine" 2015, Rasteau, Vielles Vignes-Tardieu Laurent 2011, Chianti Classico, Riserva Ducale, Ruffino 2014, Stanley Lambert,"Silent Partner"Cabernet - Barossa 2005, Molly Dooker,"Blue-Eyed Boy" Shiraz - Barossa 2016, Rosemount,"Balmoral", Syrah - McLaren Vale 2011, Mitolo,"Serpico", Cabernet - McLaren Vale 2007, Heartland,"Director's Cut", Shiraz - Langhorne 2012, Two Hands,"Gnarly Dudes" Shiraz - Barossa 2016, Molly Dooker "The Maitre D' - Cabernet-Barossa 2016, Los Vascos, Cabernet Sauvignon, Grande Reserve 2014, Santa Rita, Cabernet Sauvignon, Riserva 2013, Boekenhoutskloof, Chocolate Block (Meritage) 2013, Chateau Pichon Lalande "Contesse"- Pauillac 1990, Chateau Sociando Mallet - Haut Medoc 2010, Chateau Haut Beausejour - St.Estephe 2014, Rodney Strong, Reserve - Alexander Valley 2014, Vista Hills,"Skyraider Reserve" - Orego 2016, Gamba, Old Vines-Russian River - Sonoma 2015, Sin Qua Non,"Waterdance" - Central Coast 2014, Bonny Doon, "Le Cigare Volant" - Santa Cruz 2010, Sin Qua Non, Grenache - "Shakti" - Central Coast 2014, Menage-a Trois Rose-Contra Costa County 2016, Royal Tokaji, Gold Label, 6 Puttonyos - Hungary (500ml) 2013, Ferrari-Carano, Eldorado Noir - Sonoma 2007, Molly Dooker,"The Boxer", Barossa, S. Australia 2016, Franciscan, Cabernet Sauvignon - Napa 2014, Chateau Ste. Finish your meal with our table-side flambeed desserts and our crowning delights of white and dark chocolate dipped strawberries, apricot and figs. Very well done! I don't really know the answer. My wife and I had a great dinner including a good bottle of Merlot and we were out for around $260.00. With four 2-ounce shots in all, this cocktail is more than generous; its unheard of! My husband and I went to this restaurant and we both wore nice blue jeans (no holes or fading) and a nice dress shirt. Had to change time. You are zoomed out too far to see location pins. If nails are painted, be considerate of color. The crab claws are first steamed, then chilled, providing a change in pace from the other hot items. This is the version of our website addressed to speakers of English in United Kingdom. Did You Ever Ask For Your Tips Back After A Losing Night. Hugo's Cellar gourmet room reviewed. But there are two dishes that never leave this menu: the Bananas Foster and the Cherries Jubilee. The food was great and the wait staff was on point. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Hunt - thats exactly the look I was picturing. There is not a set list of signature cocktails here. Downtown and Fremont Street- worth visiting? One of best old Vegas traditional restaurants we have been to. All entrees also include seasonal vegetables, like herb roasted wax beans and baby carrots, as well as a choice between roasted garlic whipped potatoes, parsley red potatoes, or wild rice. I've seen everything from shorts to suits, just be comfortable. Best food and service I have ever experienced would definitely recommend thus restaurant. A wonderful first time experience for my husband and I. He also leaves us with fresh dinner rolls, crispy lavosh, and a small plate of whipped butter that has been sculpted into the shape of a rose. Hugo's Specialty Drinks Hugos vanilla Coffee 4.00 Hugos Cappuccino 7.00 Enjoy with brandy and coffee liqueur Kona Coffee 5.00 Enjoy the aroma of freshly ground Hawaiian Kona coffee beans brewed at your table with our unique brewing system. First, we must each choose one of the three available dressings: traditional Caesar, creamy pepper, and honey-orange walnut vinaigrette. ria and fran net worth 0. Hope you have a great trip. Same herehusband wore dress slacks and I wore a little black dress. hugo cellar dress code. The shrimp and anchovies add a touch of salty ocean flavor that is balanced by the powerful flavors of the hearts of palm, artichoke hearts, and red onions. I'm all for dressing up for a nice restaurant, usually it wouldn't even be a question. After briefly gathering a sense of my taste, he recommends something bold and red for the oncoming appetizer. Everything is done in a matter of minutes using nothing more than, quite literally, a very hot piece of rock. As we walk down the short flight of steps, it feels as though Ive left the noise and excitement of the brightly lit casino completely behind. The flowers are given to each and every lady who dines at Hugos, and its quite apparent that this simple gesture works wonders towards creating a special night. $67.99. ; Last minute tickets- Tix4Tonight; Cirque, Sightseeing- the "Fabulous Las Vegas" sign. The potatoes are roasted all the way through with the skin attached, and the parsley adds a bit of flair. Its here that you will find what many call the real Las Vegas experience, so a friend and I park in the Four Queens garage, located just after 3rd Street on Carson Avenue, before heading out to paint the town red. Birthday party was made extra special by waitstaff, Birthday dinner. High end to budget; Outlet Malls; Liquor stores, Shows: When, where and how to buy tickets? Hugos Cut of prime rib weighs in at a whopping 24 ounces! Thanks everyone. Please rate your experience on scale 0-10, with 10 being the high rating. As I stare more closely at the lamps, I realize that every glass shade is actually the shape of a blooming rose, and I admire the delicate craftsmanship. We went to Hugo's Cellar after our wedding. Here within Hugos Cellar, this luxury is offered to all. It is very tart, and the presentation is so simple, I cant help but smile. Was a wonderful experience the servers were great the food was delicious. We multiply our powers of speech by increasing our tools. We offer a Critical Incident Response Course and a School Employee Firearms Training program In this back half, there is a private room with seating for up to 15 guests, as well as a few more booths and several tables along the walls and occupying the center floor. Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. OpenTable is part of Booking Holdings, the world leader in online travel and related services. I have wanted to visit this restaurant for years! Choice of Sauce: Lemon Herb Natural Butter, Barnaise Sauce, Sauce Nantua with Shrimp and Crab, Sauted Scallops, Seared Norwegian Salmon and Shrimp Served with Creamy Garlic Sauce, Two Eight-Ounce Tails Broiled; Served with Hot Drawn Butter, One and a Half Pound. Was most impressed by the food and the service and overall a great experience, the ambience and decor of the restaurant was that of an old time Las Vegas, our food was cooked perfectly and we were very well taken care of, fantastic value for the price. Michelle Riesling - Washington 2016, Menage a Trois, Dry Rose- California 2016, Beringer, White Zinfandel - California 2016. SEASONAL TQs: NYE; Super Bowl; March Madness; Chinese New Year; Memorial Day Weekend, Accommodation: savings; resort fee; budget; pre-pay/ pay later; condos; short rentals, Driving trips- day trips and planning further afield. The food, the staff, the service, the whole experience FIVE stars. I've never seen anyone in shorts there. How terrible is it that I'm considering shorts and a nice shirt? HC is our favorite, we make a trip from the strip each vegas trip to eat there. You can begin your culinary pleasure with the irresistible Hugo's Hot Rock Specialty appetizer, offering tenderloin medallions of beef, marinated swordfish, breast of chicken, and jumbo shrimp prepared on a sizzling slab of granite right at your table. I come to Las Vegas once a year and always include Hugos as a dining venue. more. The interior space is both timeless and refined with the exposed brick walls, aged grandfather clock, and large fireplace. I have been dining here for more than 30 years and in all that time they have never forgotten the basicsfood, service, environment..they have consistent quality and outstanding service time after time. A lovely night out with my husband. Do 100% miss seeing Richard at the front desk when checking in! But instead found this appalling grammatical error lol. Every time we go to Las Vegas we look forward to dinner at Hugos Cellar. Insurance? While Hugo's Cellar isn't formal, business casual would be appropriate. OFF 5TH REWARDS: Join today, it's FREE. The available ingredients for our salads include chopped hard-boiled eggs, beige shrimp, artichoke hearts with hearts of palm, sweet red onions, peeled red tomatoes, chunks of fresh blue cheese, sliced mushrooms, croutons, roasted pine nuts, anchovies, fresh-grated parmesan cheese, and fresh-ground black pepper to finish them all off. Not an ala carte price place, you order a steak, you get the meal. Best food and service I have ever experienced would definitely recommend thus restaurant.
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