Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. It is mandatory to procure user consent prior to running these cookies on your website. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Would you just prepare & freeze? Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. How in the hell would I possibly review this if I hadnt? A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Brush the pizza sticks with the melted butter mixture. Place on the prepared baking sheet and repeat with remaining pieces of dough. Cover the pepperoni with the mozzarella. Preheat oven to 400 degrees. Price and stock may change after publish date, and we may make money off The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Place 40 slices pepperoni in rows over cheese. Transfer the roll to the baking sheet, seam-side down. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Fold short end of dough just over edge of pepperoni. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. It makes a nicely puffy, yet soft-chewy roll that my family likes. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Chilling prevents the rolls from falling apart as you slice. 1 package yeast I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Give it a try! 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Preheat oven to 350. Divide the pepperoni into 12 roughly equal piles. Using a pastry brush, wet the top corner with water; roll up tightly to seal. 2. They are, in fact, highly regional, with a fascinating origin story. Plus tips and tricks for living your best life! Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. People also bring homemade pepperoni rolls to parties and potlucks. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Brush egg all over cheeses and pepperoni. 4 cups flour Leave for 5 minutes until you see foaming action. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Price and stock may change after publish date, and we may make money off Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. I bake the sheets individually, but you can do whatever works for you! All the recipes on this site are developed, written, tested, and tasted by me. Step 2. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Definitely a keeper since my teens can make this easily on their own. 4. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Or just make your own. 153. We also use third-party cookies that help us analyze and understand how you use this website. The recipe below is what I've come up with. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. So no I dont have a good pepperoni roll recipe to share. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. 4 Mix 1 egg with 1 tablespoon water. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Its a great recipe! Today, the convenience factor of pepperoni is still a huge part of their appeal. Fold all edges together; press to seal. They are not the place to showcase artisan charcuterie. I cant think of a more forgiving yeasted dough than this one. Let the dough rise for another hour, until it doubles in size. Brush with the oil and sprinkle with the Parmesan. Allow to rise for 1 hour. Add a stick of mozzarella cheese. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Remove from pan and allow to cool on a plate. Cut each string cheese in half. First off, it took me a lot more than 8 cups of flour. Place rolls, seam side down, on a parchment-lined baking sheet. Top each with about 1 tablespoon cheese. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Add the sugar and salt and stir to dissolve. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Mix for 2 minutes on low speed to wake up the yeast. This one got rave reviews from the whole family! Did we miss your favorite place for pepperoni rolls in Pittsburgh? This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. My time and money are too valuable to me to waste on things that dont satisfy me. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. All Rights Reserved. Nutrition information is calculated using an ingredient database and should be considered an estimate. That being said, and this is sage advice, dont dish it out if you cant take it. Add onion and allow to cook for a couple of minutes. Top with pepperoni and two squares of mozzarella. View delivery. Roll each ball of dough, then flatten until about 1/2 inch thick. The bread is very nice. Place 4-5 pepperoni slices in center of dough. Sprinkle with oregano. * Percent Daily Values are based on a 2,000 calorie diet. Back to School Lunch Ideas, Hacks, And After School Snacks. But thats my whole point. I hope you understand that position. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Estimated values based on one serving size. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Serve with Oliverio peppers and cheese or eat them on their own! Flatten the dough ball between your palms into a slightly oblong shape. Join in the conversation in the comments here or on the PA Eats Facebook page! beaten and mixed with 2 tablespoons of water. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Roll Roll up the dough and enclose the cheese stick. Place the pepperoni in an even layer on top of the dough. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Fayette County Fair. Thank you so much for this! Stir in melted butter, salt, sugar, and eggs. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Notify me via e-mail if anyone answers my comment. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Before baking, brush the rolls with melted butter. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Thanks I guess. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Unlike pepperoni rolls, I may not be from West Virginia. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside.
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