Otherwise, you risk giving a bitter and unpleasant taste to the food. Required fields are marked *. Play around with different seasoning. No more bacon grease on the stovetop! Learn how your comment data is processed. A: Stick with the Potatoes OBrien for this recipe. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Yes, I told you, so easy!! Cook until fork-tender, about 10 minutes. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. And GOOD. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. You can reheat it on the stove on low heat and mixing from time to time. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Potato soup can be made several hours in advance, but will thicken as it sits. slow cooker. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. They will start falling apart when it's ready. In a large pot or Dutch oven, heat the oil over medium-high heat. Im the owner and lead blogger here at A Moms Take. Begin by chopping the potatoes and yellow onions. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Add enough water to almost (but not quite) cover everything. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Add cooked sausage (ground or slices of kielbasa) to the soup. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. It is company-worthy. It really depends if you want a thick or thin soup. Bring to a boil, stirring frequently. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. This delicious soup only has 3 ingredients! Dairy-Lovers Favorite. I dont really know what Im doing. Sprinkle with the onion soup mix. Just be sure to stir the bowl often of the edges of the soup will over cook. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Cook them for about 1 minute until you will notice a nice smell of garlic. Just store in an air tight container in the freezer. Instagram|Facebook|Pinterest|YouTube|Twitter. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. (The soup will continue to thicken as it cools). Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Sweet Meets Spicy! Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Add to slow cooker with water. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. But hey, you can never have too much soup, right? Lets get started! 8. More About This Recipe. I am a Raleigh based mom blogger that loves to travel. I knew that I was going to try it and found it to be delicious and SO SIMPLE. (I was in a hurry after vacation for something homemade). Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Serve hot. You will get a creamy and hearty potato soup in no time. Cook on high for 3-4 hours or low for 6-8 hours. Cook them on low heat under the lid until the potatoes are cooked. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! This post may contain affiliate links. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Required fields are marked *. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Easy Potato Soup (3 ingredients!) 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Husband asked me to make some tonight for supper! Use a potato masher to break up some of the potatoes. The soup will continue to thicken as it cools. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Blend, then serve with a few grinds of black pepper (if desired). Use your own nutritional calculator for more specific measurements. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Interested? Get The Recipe. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. This recipe shows you how to blend the ingredients to make the finished soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. 12 tsp. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Once it's boiling, reduce heat and let it simmer until it begins to thicken. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. xx, Your email address will not be published. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! A delicious and versatile soup that will go with almost anything. Add the toppings and its perfect. Want to go the extra mile? Note:A 6 qt. This recipe caught my attention with only 3 ingredients. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Thanks, Grandma! If you try this recipe, please leave a comment and star rating to let us know how it is! Ladle into serving bowls. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). (about 5 medium potatoes. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. So, here we are. Make sure any meat products are already precooked before adding to the potato soup. Up the veggies. (-) Information is not currently available for this nutrient. Chicken and Potato Soup. It is hearty, and creamy which makes it satisfying for a cold winter day. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Feel free to add additional fresh or frozen vegetables or meat. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Combine potatoes and oil in a large resealable bag. Say goodbye to ho-hum potato soup! 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. It is much lower in fat and salt than the canned versions. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Wash and cut potatoes into small cubes of similar size. Serve as is or with the optional toppings. For chicken stock or chicken broth based soups, this. Include others such as peas or corn. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Put the oil and garlic in the saucepan. Thin with milk to the consistency you prefer. Chop the onion and celery, peel and dice the potatoes. Coarsely crush the vegetables, being careful not to mash them. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Drain. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Emily, Swipe up for the full recipe and more tips. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Chop potatoes and onions. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Remove bacon, and set aside. 4tsp of Better Than Bouillon and 32oz of water mixed. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. All you need to make this are potatoes, onion and cream. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Pure until smooth. Reheat according to the instructions below. Easy. Store in an airtight container for up to 5 days. If you need potatoes to boil faster, consider cutting them into smaller pieces. Hi, Im Janel! 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Notes It is also good with Tabasco/Texas Pete's added by the consumer. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Who doesnt want a recipe this easy? To make this potato soup recipe, simply: Cook the bacon. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Blend the soup until you will get a uniform and creamy texture. 3 ingredient potato soup made only from potatoes, cream and garlic. Or go with the ham or bacon option, which you can mix right into the soup as well. Bring to a boil while occasionally stirring. Your email address will not be published. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Once it's boiling, reduce heat and let it simmer until it begins to thicken. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Updated: Nov 13, 2021. Step 1: Mix all the ingredients together in a large pot. Heat oil and butter, then add the onions, celery and season. Do not fry the garlic for too long. Thats it! I Made It Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. 3 ingredient potato soup made only from potatoes, cream and garlic. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Cook until potatoes are fork tender. Step 1: Combine and Cook.
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