1. Add in the chicken stock, heavy cream, and Parmesan cheese. Have a wonderful Holiday Liz! We have found it is best to spread out cooking the ingredients so nothing gets overcooked. They are further proof that the bottle doesnt have to say wing sauce to also be great on wings! function ScaleSlider() { Mix all the spices, cajun spice, nutritional yeast if using, and salt in a bowl and set aside. See the recipe card for a complete list and quantities. Thanks again. Select Options. For this method I would rather use Yukon potatoes. Serving size is figured for 1/2 pound of coated seafood per person. In Black Bean Garlic Sauce, ingredients: 1 1/2 tsp black bean garlic sauce see * Note, 1, bottle of Sesame Oil 1 jar of Asian Chili Garlic Sauce (I use a brand called Tuong Ot Toi, sauce. The garlic needs to be finely minced or you can use a garlic press or a microplane. The Boiling Crab restaurant is the originator of this sauce. Time: 1-2 hours. 2. Dolly Kragel, Smithland, Iowa. Add garlic cumin, turmeric to, How to makegarlic sauce or garlic sauce (adjust to suit your taste) 1 tbsps. from $5.75 $17.25. Add minced garlic: When butter has melted completely, add the minced garlic and cook for 5 minutes. Hope this helps. Steps: Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. ALL RIGHTS RESERVED. The sauce (made from seasoning mix) can be separated and kept in an airtight container for up to 2 months due to its richness. } Hoppin' John, aka Carolina peas and rice, is a wonderful rice and bean dish that is slow-cooked and beautifully smoky. It is a year-round favorite that I can't get enough of! Boston Chicken / K.F.C. Hi Krishna, This post may include affiliate links. Author Network var wp_jssor_1_options = {$AutoPlay:1,$SlideDuration:1000,$DragOrientation:2,$PlayOrientation:2,$BulletNavigatorOptions:{$Class:$JssorBulletNavigator$,$Orientation:2}}; Place it all in a big bowl or large plastic bag. bottle has two ounces of squeezed garlic in it. 4 days ago share-recipes.net Show details . Make Applebee's Bourbon Street Shrimp: In the same nonstick skillet or pan, heat 1 tablespoon oil and 1 tablespoon butter over medium-high heat. Yes, cooking the raw emphasizes the garlic flavor while sweetening it and reducing the harsh burn. Directions: Cut the potatoes into 1" cubes. Just make sure the butter is soften at room temperature before incorporated into the hot boiling seafood; and then mix them well. Mix together. This is now in normal rotation in our kitchen menu at home." Stephanie Whitmire. Need an item in the this recipe? Boil for five minutes, until crawfish are bright red. Instead, take one tablespoon from your stick of butter and add to a small saucepan (or saute pan). If you're a famous boiling crab restaurant fan, this recipe is definitely for you. Toss to coat the meat. animation-name: jssorl-009-spin; Toss wings with more sauce before serving. from { Drain water. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes. A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Cocktail little sausage: We put these in for the kids because they don't like the larger spicy sausage. It has a spicy flavor .. $ 7 15 $ 7 94-10%. 1 tablespoon cayenne pepper. On the recipe im not good at the oz measurements what would it be in tsp etc measurements? containerElement.removeAttribute("id"); Add vegetables to tomato sauce and cook over medium heat for 3 minutes. Slice chicken into thin strips. bottle has two ounces of squeezed garlic in it. Well, now I am saving the money and the trip by doing it at home, which is one of my goals. Every 8 oz. While the rice is cooking add the vegetable oil, ground beef, chicken gizzards, bell pepper, onion to a large cast iron skillet on medium high heat, breaking it apart as you cook them . Thanks for the recipe, it was a hit in Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. 1 teaspoon lemon pepper. 4. Go to Recipe. IS it any good? Required fields are marked *. Fusilli Pasta with Vegetables in Chilli Garlic Sauce & Awards, Grilled Lebanese Chicken Kebabs with Garlic Sauce. In a large saut pan, heat olive oil over medium heat. Here are 23 copycat versions of your favorite chain restaurant dips and sauces. How to make cajun sauce from scratch. I respect your opinion. } Instead, this recipe uses fresh garlic cloves. To start, measure out and gather all the ingredients in one place. Reduce heat to low and let simmer for 10 minutes. Add more seasoning as desired. Every 8 oz. It is one of the star components of Fat Johnny's Kaw-Cajun Comeback sauce, a remoulade sauce that is the bomb on just about anything you can think of.I seriously don't know why I waited so long to use it as both a chicken wing marinade and sauce. And chain restaurants have crafted some of the most deeply perfect sauces of all time. Add chilli garlic sauce, soya sauce, chilli sauce, vinegar, salt & black, Lebanese Chicken Kebabs with Garlic SauceFor the Garlic Sauce Place the garlic cloves on a, soy sauce Garlic sauce 1 cup of soy milk 2 tbsp nutritional yeast 2 chopped garlic or, Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas, Pan Fried Shrimp with Roasted Garlic Sauce, Fried Crawfish Po'Boys and a Po'Boy Cookbook Review. I adore vegetables, crave chocolate, and I am always up for an adventure. For what Im trying to do what do you suggest? Should I double the amount of your recipe or is the recipe amount that you used enough for a very large amount? 2 tablespoons sea salt. Now add the chicken or bouillon broth. Once the butter is melted, add onions and stir fry until they're soft. 1. Seasoned perfectly. Time: 1-2 hours. They're perfect for impromptu cookouts and summer dinners on the patio. In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions . Bake at 350 degrees for 45 . Stirring constantly, cook the garlic for a minute. States to add seasoning mixture to the butter. You will be able to resemble it with just a few simple ingredients. In a heavy bottom medium cooking pot or large cooking pan, melt unsalted butter over medium heat. This site uses Akismet to reduce spam. A shrimp boil recipe can consist of just shrimp, or you can add in sausage, lemon halves, potatoes, and corn on the cob. wp_jssor_1_slider.$ScaleWidth(expectedWidth); Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Set aside and let it rest for 10 minutes, then cut into strips. A teaspoon of paprika, cayenne pepper, garlic powder, celery salt, white pepper, and powdered thyme will enhance the flavors. Yes, you can. Stir chicken bouillon into white wine and add to pan. Plus, you also want to cut the tails into 4 or 5 pieces, the head in half, and crack open the claw as much as possible so they can easily soak in the seasoning mixture. Learn how your comment data is processed. Cajun Seasoning:1 1/2 tbsp onion powder2 tbsp garlic powder1 tbsp dried oregano1 tbsp dried thyme1 tbsp ground black pepper2 1/2 tbsp paprika powder1 1/2 tbs. If not, what do you recommend to kick it up a notch. Popeyes offers two sides with rice: the ultra-popular Red Beans and Rice, which I previously cloned here, and this rice made Cajun-style with ground beef and spices. Instructions. Fill a large pot (or deep fryer) with a few inches of vegetable oil and heat until 375 degrees F. Cook fries in small batches for 4-5 minutes or until golden brown and crispy on the outside. Discard dead crawfish/shellfish. Cajun Power Garlic Sauce, 8oz. Nutrition (per serving): 6 calories, .3 g protein, 1 g carbohydrates, .4 g fiber, 0 g sugar, 0 g fat, 0 g saturated fat . It's very simular to this boiling crab sauce. Whisk in the flour. We boil or cook the shrimp/seafood in the seasoning mixture. In a large pot, start cooking corn and potatoes. In a cast iron pot, lightly PAM your pot and heat the pot using a low heat setting and place your steaks in the heated pot. My Sister sent this to me a while back & I wanted to make sure & review it. You will find fun party ideas and delicious recipes for easy-to-make meals and party food. It's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods. Heat a large, heavy bottomed skillet over medium heat. Chef Caro€™s original recipe garlic sauce is not hot, but perfectly seasoned. Turn the heat down to low and simmer to allow sauce to thicken, around 7-8 minutes. Then when the seafood are still hot, immediately add finishing mixture into the bowl. Use medium to large cloves. In a saucepan, heat the olive oil and saut the onions until translucent. Join our list and get 10% off on your first order! Instructions. Place pan back on heat and add the rendered bacon fat and onions. Also known as Beaufort Stew or Frogmore Stew, this classic dinner turns out perfect when you sauce it with this boiling crab sauce recipe. Thank you very much for sharing! Rinse your rice well then add to a dutch oven with your beef broth. Note* This recipe will sauce 3 to 4 pounds of seafood. } Size:8 Fl Oz (Pack of 1) This sauce is what made Cajun Power famous. Spaghetti Sauce Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. Cajun Power Louisiana Lightning Strike hot sauce. Great idea for a romantic candlelight dinner for two. Trim the steaks of excess fat. In a cast iron pot, lightly PAM your pot and heat the pot using a low heat setting and place your steaks in the heated pot. else { Instructions. Coat the shrimp with 1 Tbsp of the cajun seasoning. 229 4.5 out of 5 Stars. Whisk to combine then cook for five minutes. This Cajun-style seafood boil calls for a lot of garlic. Create your own theme to share your favorite recipes with notes, tips and useful links! Hey y'all, I am here to help you build community and nurture faith around your table. Thank you again for the feedback, it means a lot to me. Coat them evenly with the sauce and let them cook for 5-8 minutes. Cover with the lid and puree on the highest setting. Let the wine reduce to half - about . 1 tablespoon black pepper. Great idea for a romantic candlelight dinner for two. window.qmn_quiz_data = new Object(); As long as it tasted good, its all that mattered. She taught us how to make bread from scratch, soups, stews, cheap, making homemade jams and jellies. Begin by melting the butter. Add 4 to 6 Tbsp of the spice blend, plus a handful of fresh bay leaves, 2 whole onions, 6 cloves of garlic and 2 sliced lemons to the boiling water. Chi Chi's Copycat. A crawfish boil is another family favorite. How to make Garlic Cheese Bread. COPYRIGHT 2015 - 2023 COOKMORPHOSIS. 1 tablespoon dried leaf oregano. Add your favorite recipes and share them with friends and chefs around the world! Nutritional values do not include the sauce. Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Ive been a huge fan of Cajun Power garlic sauce for years. Slash the bread almost to the bottom in 1" slices. In the EU, unsalted butter has to be at least 82% fat. For easy cleanup, place a plastic disposable tablecloth on the table. And im needing it for serving 3-4 as he can eat the 2 servings himself. Perfect for your friends (like me) that prefer their wings nice and hot! Do not allow it to boil, it could burn to the bottom of the pan. Next add the seasoning and the tomato paste into the bowl with the mayo. Cajun Power Garlic Sauce - This sauce is what made Cajun Power famous. . 1 cup Worcestershire sauce. You have selected correct answer.","quick_result_wrong_answer_text":"Wrong! @keyframes jssorl-009-spin { Poor live crawfish or shellfish into sink and wash until water runs clear and all dirt and grime is washed away. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes. ","incorrect":"The entered text is not correct! Add white wine to pan and cook until it is reduced to cup. Method: oven. In large stockpot, boil water for pasta. 229 reviews. Just to let you know, the new non-spicy flavor is not what the recipe initially aims for; so it'll taste less impressive like it's supposed to be. I am making 6lbs of crawfish plus mussels for a total of 8 lbsJust wondering how much butter I would be using.3lbs of butter seems like a lot. Savings & Featured Shops. There's one for every occasion. Only 320 items left in stock! A teaspoon of paprika, cayenne pepper, garlic powder, celery salt, white pepper, and powdered thyme will enhance the flavors. Cajun Power Garlic Sauce makes meat so tender & also makes a delicious brown gravy. Then add in blove's seafood seasoning mixture and stir until it is mixed in well with the butter. Add in garlic and tomatoes. 82 To save you ink, video and equipment images will not print. I like to use Tony Chachere's Original Creole seasoning, *optional If you like it spicy add 1 - 4 teaspoons, In a medium saucepan, add two sticks of butter. It's also great for dipping wings instead of your usual cooling dips like blue cheese or ranch dressing. Maggianos Shrimp Scampi Pasta Recipe - Share Recipes . .jssorb031 .i {position:absolute;cursor:pointer;} Do we just put the butter, garlic and seasonings from the finishing mixture as it is on the prepared seafood? Deals Shop All Deals Up to 20% off Wedding Checklist Up to 50% Off Premium Brands Up to 40% Off Floor Care Flash Picks Rollbacks Clearance Tech Patio & Garden Home Sports & Outdoors Furniture Toys Apparel Auto Phones & Smart Watches Stock Up Essentials Video Games & Media Kitchen & Dining Baby Home Improvement Wellness & Personal Care Beauty & Grooming Pets Outdoor . bottle has two ounces of squeezed garlic in it. Absolutely exceptional! Hi Chassity, If the final dish gets dry, add this water to fix the consistency. bottle has two ounces of squeezed garlic in it. View Recipe. After 3 minutes reduce heat to low and cook for 20 to 25 minutes; stir occasionally. Store in a covered container and keep in the refrigerator. They make my favorite Wagyu beef burger and spicy chicken sandwiches just that much better! Pour into a glass jar and seal with a tight fighting lid. You can turn it up a noch by increase the amount of cayenne or chili powder. .jssorb031 .i.idn {opacity:.3;}, if (window.qmn_quiz_data === undefined) { current price $1.84. Every 8 oz. Home Recipes Gluten-Free Sauces and Salad Dressings. This original recipe sauce is not hot. Serve hot immediately. Add the minced garlic and onion and cook for about 2-3 minutes stirring regularly. /*responsive code begin*/ Just boil them at medium high temperature, whole, unpeeled, uncovered for 15-25 minutes. It's dinner time! It is one of the star components of Fat Johnnys Kaw-Cajun Comeback sauce, a remoulade sauce that is the bomb on just about anything you can think of. Because some people did try the recipe and love it :). The best part of this recipe is how easy it is to make. Creating authentic Cajun products for over 44 years! But you can also use storebought. Refrigerate for at least one hour before using. So it means 2lb total, right? Captain George. } Bring to a boil, whisk in roux, simmer for a few minutes and allow to cool. Step 2. Every 8 oz. Marinate for a couple of hours or cook right away. Every 8 oz. Also do you have a good recipe for swordfish i also want to make him to go with this. Read our disclosure policy. Absolutely. Add the garlic and cook for 1 minute. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Remove the bourbon street shrimp from the pan and set aside on a plate. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm. Every 8 oz. Pour some in small individual bowls as a dipping sauce. 70510 United States. 2 . More fat equals more flavor! Remember that addicted whole shabang garlic Cajun sauce? Hi Maycie, Reviews: 2. Add butter and oil to a saucepan over medium-low heat. 3.-5. About Hi Lani, What's the difference between the sauce and finishing sauce? Beat the chicken breasts so that they are even in thickness and season all over with 1 Tbsp cajun seasoning. Add garlic, saute additional 1 minute. Manwich Original Sloppy Joe Sauce, Canned Sauce, 24 OZ. When sauce has 7 to 10 minutes to cook until completion, add seasoned shrimp to sauce; mix well. cajun power garlic sauce This sauce is what made Cajun Power famous. } Take the Cajun Power garlic sauce and rub it also into the steak. Add minced garlic: When butter has melted completely, add the minced garlic and cook for 5 minutes. Its also fantastic on chicken wings. Visit my other site,For The Wing,for all things chicken-wing! Ingredients: I assumed it was the seasonings under the finishing mixture section. Nice and rich and super yummy. Method: oven. While the seafood is cooking, in a big skillet over medium heat, add the butter and stir in the minced garlic. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Let's start with butter! Mix in all the spices and seasonings, and turn the heat down to low, simmering the sauce. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. Cuisine: Italian, Seafood. Cajun seasoning, minced fresh parsley, hot sauce, paprika, cayenne pepper and 6 more Cajun Remoulade Sauce Salt and Lavender Cajun seasoning, cayenne pepper, garlic, mayo, lemon juice, smoked paprika and 4 more Active Time 20 mins. 1 (14 ounce) can of tomato sauce or puree 4 cups Cajun Trinity (chopped onion, bell pepper, celery, garlic & parsley) (or 1 bag of seasoning blend) 1 tablespoon olive or canola or vegetable oil 1 tablespoon Cajun seasoning (like Tony's Creole Seasoning) 2 tablespoons Italian seasoning (oregano, basil, and thyme) 3 Bay leaves Instructions. Move the seafood and vegetables with half or one third of Cajun seasoning mix to a large mixing bowl. Every 8 oz. 70510 United States. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Season to taste but rarely do I find it needs salt or pepper. I added the tsp measurement right after each ingredients, the 'or 5 tsp " part. Hi Marissa, The leftover Cajun sauce will keep for 2 weeks when stored in an airtight container in the refrigerator. Carrabba's Copycat. You can check their texture halfway of boiling process (around 12 minutes) by lightly piercing them with a fork. Boston Market's Dill Potato Wedges. Processing: Typically Ships within 24 to 48 Hours. Add vegetables to tomato sauce and cook over medium heat. Better-Than-Olive Garden Alfredo Sauce. So excited to try this out. A few minutes later, add the corn, then sausage, and crab legs. Hi Dana, Drain the seafood and veggies. In a large skillet, melt the 2 tablespoons of butter over medium heat. Thanks, Laurie. Every 8 oz. Creamy Cajun Chicken That Low Carb Life. directions. Steam the seafood. But I'll update one soon, I have a good recipe from my last restaurant so I can't wait to share. Make our Red Lobster's Alfredo Sauce at home tonight for your family. For this recipe, please don't add water to the pot, if you need more 'liquid', add more unsalted butter instead. on heated plates. Tag @intentionalhospitality and hashtag #intentionalhospitality so I can see what you made. animation-timing-function: linear; Homemade Cajun Seasoning2 1/2 tbsp paprika powder1 1/2 tbsp onion powder1 1/2 tbsp cayenne powder2 tbsp garlic powder1 tbsp ground black pepper1 tbsp dried o. Add minced garlic and cook for 1 minute. You'll need 3lb of butter for that a mount of crawfish and mussels. wp_jssor_1_slider_init = function() { This doesn't mean you can't include other ingredients, such as dried lemon peel, to make your Cajun seasoning special. Nutrition (per serving): 6 calories, .3 g protein, 1 g carbohydrates, .4 g fiber, 0 g sugar, 0 g fat, 0 g saturated fat, 214 . Unless, you want a lot of extra sauce on the side, then go for the double. I am super glad that you and your husband love it. I appreciate you leaving a star rating below to help others discover my recipes online. This easy Cajun butter sauce only requires a few simple ingredients. Course: Cooking Sauce, Kid Favorite, Main Course, Sauce. Season with salt and pepper (adjust if your spices contain salt and pepper.) Garlic Sauce, Original Recipe. Parsley- Adding fresh parsley gives the sauce a bit of green and a pop of brightness. Remove from the heat. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. ","number":"This field must be a number! Use as desired. .jssorl-009-spin img { Add stock, chili sauce, honey, pecans and orange juice, bacon, garlic, Tabasco and lemon and orange rinds and pulp. Gathered from the . Place wings in a large resealable baggie or container. That's it. By clicking enter you are verifying that you are old enough to consume alcohol. Item Code: HSC1539. Small crabs need to be cooked in boiling water for 8 - 10 minutes. 1 teaspoon cayenne. It's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods. Thanks for the reply! 1 head of garlic (peel and roughly chop) 1 stick unsalted butter. In order to emulsify, just like making pesto, it's important to run the oil very slowly in a thin stream and small batches at a time.When you first introduce the oil, start with only one tablespoon of oil.This gives the oil ample time to blend well into the salted garlic. Add to boiling salted water. Drain the seafood and corns, discard the water and lemon. from $3.75 $15.00. Hence the reason for sharing this recipe with you. var MAX_WIDTH = 652; Remember, the more finely the cloves are crushed, the stronger the flavor will be. Also try my ChikN LikN Wings. I would recommend you break it into few small containers rather than store in one big one. Add corn and potatoes. BBQ 6" from heat for 25 minutes turning often, serve hot. Cajun Power Featured Products. Stir it frequently, fully blending everything until it begins to thicken and darken somewhat. - 11-13-14 Daily Recipe Swap, Minestrone Genovese/Minestrone Soup with Creamy Pesto, Red Cabbage and Apples in Caraway Cream Sauce, Zesty Crab Casserole (using hard boiled eggs), Aunt Rose's Sicilian Style Cannoli and Hints, Ricotta Cream Puff Filling (repost), Greek-Style Garbanzo Dip (using artichokes, blender or food processor), Tie Dye Cake (using cake mix and neon food colors), This Week's Mix-and-Match Daily Menu Planner is Online - February 26 - March 4, Hough Bakery Daffodil Cake & ISO: Butter Loaf with almonds, Village Inn Pancakes - tips (re: Village Inn pancakes comment by Liz in NC), ISO: Tomato Egg Scramble from Reminisce magazine, Cas Walkers rotisserie chicken barbecue sauce, Recipe: Featured Recipe Collections: March 1-17, ISO: ISO: Tomato Egg Scramble from Reminisce magazine, Recipe: This Week's Mix-and-Match Daily Menu Planner is Online - February 26 - March 4, Garbanzo and Cilantro Pate and Crispy Pita Toasts (blender or food processor), Pink Velvet Dessert (strawberry pie using Jello and whipped evaporated milk, 1950's), Fresh Tomato Soup (using chicken broth, no dairy), Spanakopita Bake with Potato Crust (no phyllo dough), "This wholesome version of Spanakopita uses russet potatoes in place of the phyllo dough." Instructions. Hi Niki, If so, let me know how the outcome goes :). I have always boiled my potatoes as it's the fastest way to cook. Melt the butter and add the garlic. Heat them in a saucepan, on medium heat. It is made with rich, spicy, buttery seafood boil sauce using a basic Cajun seasoning mix. Facebook By Todd Wilbur. Here are a few more questions and answers to help you whip up a great seafood dinner. If you are looking for some sides to go with your seafood try my coleslaw with cilantro recipe or this famous Green Jacket Salad. Turn heat down to low and saute until cooked through and 165F on a thermometer. Papa John's Garlic Sauce Close Clone/Copycat Recipe. How, Wake Forest Culinary Academy, Cajun Chef Ryan teaches you how to cook restaurant quality, pizza dough, sauce or toppings? And make sure you include all of the garlic juice in the sauce. . The delicious sauce is an easy recipe to make and can be used in a variety of seafood dishes. Season the chicken lightly with salt, pepper and cajun spices. In a medium size sauce pan, melt butter on medium high heat. You're correct. Sauteing. 2) Mince garlic and chop sausage and then set aside. Every 8 oz. This sauce is the combination of two recipes that I use all the time, my homemade Cajun seasoning and my easy garlic butter sauce with white wine. Instructions. Add it to your next crab or crawfish boil. In order to get a superior garlic flavor, we need to skip the garlic powder and the prechopped garlic. The sauce is so versatile you can use it for cooking, marinating, seasoning or just pour right out of . Enter your email address below to subscribe to this blog. Add the remaining butter, fresh parsley, and Cajun seasoning. The real recipe at the chain most likely includes chicken gizzard, but that ingredient is not . Toss chicken with Cajun seasoning; let stand 15 minutes. Add sausage and onions. Next, add Cajon seasoning, Old Bay Seasoning, smoked paprika, lemon pepper seasoning, sugar, onion powder, cayenne pepper, lemon juice, hot sauce, and water. Simmer the sauce for 10 minutes and check for flavor.
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