Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. In South Yorkshire, Tasha and her fianc Mark serve a Michael Jackson inspired menu. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen Couples Come Dine with Me: Yorkshire epizoda 29. sezna 5. In Glasgow, young parents Kirsty and Alistair, Elvis impersonator Adrian and his wife Amanda, and Mark and Claire compete in a week featuring musical chairs, karaoke and edible bowls. Last to host is self-confessed perfectionist Kevin, with partner Clare. But Neal's jesting with his younger guests doesn't go down so well. | Come Dine With Me Come Dine With Me 71.4K subscribers Subscribe 101K. In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. Gordon Ramsay attempts to transform struggling restaurants with his own menu of extremely frank and forthright advice. Day two sees Aaron take control in the kitchen while sous-chef River struggles to follow his strict instructions. In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? In Belfast, Leeann doesn't enjoy Gemma and Jim's healthy food, or even her own takeaway-inspired menu. And one contestant puts his foot in it with his own fiance. It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'. Is his confidence justified or will someone else scoop the cash? The third couple are food technology teacher Kim and her fireman boyfriend Sean. And a cold soup starter divides opinions. Summaries The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. While Dave takes charge in the kitchen, Lee changes into a belly dancer. In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before! Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? Finally, it's the turn of Maxine and Lee to impress. Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. Some of the guests are left shocked when Kevin serves up black pudding, even though his wife is a pescatarian! In Newcastle, Sharna and Silvar are first to host with a menu of family favourites. . In Durham, Steph and James plan a night of gastropub favourites, that's if they can get through the day without falling out. couples come dine with me blackpool hollylondon knights prospect tournament roster. Finally, it's Sharon and Simon's chance to show the others how it should be done. First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. In Kent three rival couples battle it out. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. Narrated by David Lamb, the lively longtime host of the original "Come Dine With Me." More Details. In south east London, kicking off the week are business owner Max, and his wife, professional singer Janelle, whose family roots are behind a complex Caribbean menu. Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. In the Midlands, loud and proud duo Fay and Wayne kick things off with their comfy country cuisine, while Sam and Tony go all out to dazzle with a glitz and glamour themed soire. Danny & Holly's Tex-Mex Menu! But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. Things get prickly during the starter, continue through the night, and end in a table-top bust up. Finally it's the turn of girlfriends Jess and Dale, who aim to take their guests on an Asian taste journey combining hot, sweet, and sour. SEASON: 5. Veda and Varun kick off with a Bollywood bash and Indian-themed menu, Rachel and Anna aim to impress with their home-cooked favourites, and Su and Dave throw a mad hatter tea party with costumes. Toots and Jamie have been married for more than 20 years. Harry Hill hosts the junior version of the baking competition. North Wales: Well-to-do country types Des and Jo kick off the week. Finally it's James and Kate's chance to win with James taking centre stage. Couples Come Dine with Me. Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. Finally, it's Cleo and Nick's chance to impress with their American inspired dishes, but will their shortcuts in the kitchen go unnoticed? The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu. Then there're caravan enthusiasts Jane and Colin and 24-hour party people Rachel and Dave. Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. In Hull, image-conscious Jay and Heather kick off the competition with a menu inspired by their love of American food. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. On day two Tracey and Daryl are extremely confident their menu will win over their guests. And if that's not enough, everyone's made to wear dog collars and doggie masks to add to the experience. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. While the boat is a hit, the food leaves a little to be desired. Revelations about their unconventional living arrangements prompt a few home-truths and confrontations. Terri bosses husband David around the kitchen and the night ends with dessert up the walls! Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. With the food not universally loved, will that be enough to keep them in the running? Butchers Roland and Anne, who have been married for 41 years, start the ball rolling on a night of many jokes. With the food going down a storm with most of their guests, they come up a little short on the hosting. Kicking off the competition in Reading is couple Liz and David, with a menu replicating the first food they ever cooked together. In Kent, Katie and her 6ft 7in husband Dan are up first with a menu suited to Dan's huge appetite, but their massive portion sizes prove a challenge to some of the guests. In Cambridgeshire, big kids Wizz and Luke kick off with a children's party themed night. Day two sees school inspectors Dave and Linda offer French fine dining. The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet. In Berkshire, Julian showcases his home-cured pastrami, Tash and Rob's healthy menu fails on presentation, and Chris and Amanda's menu is inspired by love. Subscribe now: https://bit.ly/3aHSbtKLet's Get Social: Facebook: https://bit.ly/2YVr8so Instagram: https://bit.ly/3vfuXV6 Twitter: https://bit.ly/3FQt7yY TikTok: https://bit.ly/3Nhc9gLYouTube: https://bit.ly/3aHSbtKWatch Full Episodes On All 4:https://bit.ly/3BOYOq6 Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. But Leroy and Hayley's Caribbean menu has a mixed reception. But Richard is more of a hindrance than a help when it comes to the cooking. Loved-up partners of 23 years, happy-go-lucky Lisa and her cabbie husband Nick are happy to try it all. In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. In Essex, Mark and Diane bring a taste of their Mediterranean travels to their menu - by way of their very own garden, and encourage their guests to sing with them, to mixed review. But with their prawns still frozen, it's not a journey everyone wants to go on. This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. Will hubby Stuart be able to keep his cool in the kitchen? Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's. First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. Sam and Millie find out that the couple keep a dinner party diary dating back to 1992, having hosted over 500. They are joined by Kelly and Rob, and retiree Denise and her partner Peter. With some celebrity name dropping and some impromptu rapping, can they get their guests back on side and walk away with a thousand pounds in their back pockets? Married couple Caroline and Steve, newly engaged Jade and Seb and married co-workers Bev and Nick vie for the crown and the cash in Plymouth. Their first guests are newlyweds Sam and Emma, followed by dinner party enthusiasts Alex and Richard. But can Simon turn on the charm enough to impress his guests and bag the cash prize? All are great cooks and excellent hosts - but they're all very. In Belfast, Sarah and Paddy kick things off with a fine-dining feast. On the first night in Brighton, party-loving Pete and Jason's home-made-from-scratch Italian menu impresses Debbie but not her partner Richard, although they both enjoy a rare night out together. Finally it's time for the youngsters of the group, Alex and Emily, to offer up their tour of European culinary delights. In Northampton, dining duo fitness instructor Pam and her boyfriend Glenn kick off with a Spanish fiesta but the food gets a grilling from guests Victoria and Delroy, and Wendy and Mark. Contestants from the West Midlands compete for the cash prize of 1,000, with Rosie and Darren, Jamie and Alison, and Sean and Helen taking turns to try to make the best impression, Englishman Andrew and his Sweden-born wife Sophia kick off the competition in Glasgow, with a Swedish-inspired menu. depressed boyfriend says i deserve better; are flowers allowed in the catholic church during lent Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. But their 'rations' style menu goes down badly with Kev and Chelsey. Where to watch. Partners Hannah and Fiona kick off the competition with a Moroccan themed menu. In Hertfordshire, Sinead and partner Tony lay on a Gaelic feast and there's a non-stop fun factory from Tony as he attempts silly dances, silly jokes and silly accents! Union J singer Jaymi Hensley, TV presenter Gail Porter and ex-EastEnders actor Ricky Groves team up with their partners and compete to be the best dinner hosts. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Three couples cook up a feast in a bid to win the prize. Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display? And there's an outburst over the Essex dialect during desert at Mike and Carol's. Danielle has a hidden talent that leaves the guests gawping. couples come dine with me blackpool holly. Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board? Finally, it's the turn of Ian and Hannah, and Hannah reveals a very unique technique Ian uses to 'water' the veg they've just been eating - which causes a few raised eyebrows, as does a chat amongst the couples telling their partners what they'd most like to change about them. Day two sees Nancy, who is half Portugese, and Dean, who is Jamaican, put on a dinner party that reflects their heritage Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast. Will it be Indian, Russian or will a good old British dinner nab the grand? Or will they bring them home the grand? Completing the line-up are festival-lover Oli and his girlfriend LC. Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria. Edinburgh lovebirds Andy and Pim hope to impress guests Jimmy and Jas and Stuart and Jack, with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure. But outspoken duo Jane and John are not loving the modern twists, while German-born romantic author Delilah, and her Irish boyfriend Laurence, love it so much they start feeding each other at the table, much to the horror of their hosts. Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots. In Essex, air stewardess Penny and her partner Chris kick off the competition by serving up a homely menu to guests 'bling'-loving Tatia and husband Mick, and young duo Lewis and Krystal. Married couple Howard and Lisa kick off the competition as Lisa takes control in the kitchen. Am dram enthusiasts Hilary and Rowan get the competition underway with Hilary taking control in the kitchen. Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road! But competitive Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress. In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. In Bournemouth, John and Karen showcase their home grown food. Competing are Sharon and Brian, and Emma and Trevor, with their musical tribute to Bob Marley. Completing the line-up are Simon and Suzanne, who've been married for 19 years. This episode, from Kent, features an egg phobia, a banter battle, an impromptu proposal and a haka. In Nottingham, fun-loving couple Karen and Irena kick off the competition with a no-frills menu of belly-busting comfort food. The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge. And country-dwellers John and Shaun try to impress with their home-grown menu. Engaged couple Anita and Cash get the ball rolling in north London, with a menu drawing on their Indian heritage. Competitive couple Mike and Lisa kick off the contest in Worcester with an Italian-themed menu inspired by their upcoming wedding in Sorrento. Newlywed am-dram lovers Mel and Richard raise the curtain for this competition in Belfast. Essex: Market trader Russell and retired nurse Nicola kick off the competition and they're joined by Elliot and Sophie, and Gemma and Glen. In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused. Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. Farm-dwelling self-confessed recluses Nikki and Clive kick off in East Anglia with their first ever dinner party, vying with Lloyd and Molly's Thai menu and seasoned hosts Pete and Kirsty. But with potato rivalry, a disappointing dessert and Carl's jokes in full effect, have the newbies bitten off more than they can chew? This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. Also coming to dinner is 28-stone Eddie 'The Beast' Hall - Britain's strongest man - with wife Alex, and sport-loving Simon and Lauren. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. Finally, it's the turn of Liverpudlian Ryan and boyfriend Warren to host, and they throw a Mexican feast to try and end the competition with a bang. On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pt and beef cheeks. The first couple to tee off are golf fanatics Sam and his cabin crew wife Kelly and they're hoping that a golf-themed menu will score them a hole in one - but it could all turn into a bit of a bogey.
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