how many pounds of pasta fill a roaster

If they get done early, just turn roaster to "keep warm" or about 165. Note: The cook times are intended for electric pressure cookers. 3) Serve a cold breakfast and lunch and have the hot food catered in for dinner. Yes, if you post the recipe I will help multiply it, but you can probably do it yourself; multiply to get the meat right, cut the salt in half, spices 1/4 to 1/3. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. Oct 31, 2011. 2. I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. Will probably make it the night before and then heat it up in the roaster right before lunch. Preheat the oven to 400 degrees Fahrenheit. If this saves you time, trouble, or money, please make a donation to support this site. The cornbread and white bread mixture is just about essential for a great dressing, IMO. You also must not use household extension cords- only the heavy duty orange or circuit breaker type- and duct tape them down if they cross floors. Click Ellen's Kitchen Updates Add Parmesan cheese. Eight hours may be a little long, though, for all but the largest roasts. I don't want to have to do 5 batches of spaghetti (feeding about 25 people), so I thought this might be easier. Also, please make an appetizer plan, and here is why: A wedding buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. www.ellenskitchen.com/bigpots/beans100.html. Cook at 350 til the last hour, then turn back up to 400. Kathy, about 50 servings worth (12-14 quarts). * 1-1/2 cups melted butter Well we bought a HUGE stockpot to cook the spaghetti in. www.ellenskitchen.com/bigpots/plan/texmex100.html. At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. {"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T21:07:45+00:00","modifiedTime":"2016-03-26T21:07:45+00:00","timestamp":"2022-09-14T18:09:43+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How Much to Cook When You Cook for a Crowd","strippedTitle":"how much to cook when you cook for a crowd","slug":"how-much-to-cook-when-you-cook-for-a-crowd","canonicalUrl":"","seo":{"metaDescription":"When you're cooking for a crowd, knowing how much to cook is your biggest concern. Consider doing yours that way. Here is how to do it in the oven. Be aware you need one circuit per roaster, 2 will blow most circuits/fuses. What temperature should I use? No spices in this, just many creamy, flavorful cheeses. Pour creamy sauce over cooked ziti pasta; mix well and set aside. \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n

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Cooking For Crowds For Dummies Cheat Sheet, Peanut Butter and Chocolate Cheesecake Bites, Simple Side Dish: Scalloped Potatoes for a Crowd, How Much to Cook Up to Serve for Thanksgiving Dinner, Baby-back ribs, pork spareribs, beef short ribs, Chili, stew, stroganoff, and other chopped meats, Oysters, clams, and mussels (medium to large), Steak cuts (T-bone, porterhouse, rib-eye), Asparagus, carrots, cauliflower, broccoli, green beans, corn Same recipe as for the regular oven- same temp- turn to 160 NOT 140 when done. 1Cut chic, Who else has seen those aesthetically-pleasing org, How to Make the BEST Funfetti Bundt Cake From a Mix, Healthy and Delicious Chickpea Brownies You Will Absolutely Love. Yes you can do it but you need more roasters! About 1/3 cup sauerkraut per person, you won't have any left; or a little more if it is self serve or they are really enthusiastic sauerkraut eaters. Stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder and pepper in a large bowl until well blended. If you use that trick, you cook more batches of pasta during the dinner, rather than requiring it all be ready ahead of time. 3 gallons white sauce, made with 3 gallons whole milk, using 1 1/2 tablespoons flour and same of butter for each cup of milk. 6. I would add that you will find the pasta sticks together when resting, so work a few tablespoons of neutral tasting oil through the cooked cooled pasta with gloved hands to separate the strands. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. Congratulations, and hope there are great plans for what comes next (my dad was retired military). The only way I know to get around this is to use more than 1 roaster, keeping your meat-and-sauce layer less than 4 inches deep, and stir. The chart below is a guideline for dry, packaged pasta. I made your ziti for a crowd and it was a huge hit!!! Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. 1 cup vegetable oil We are looking to serve approx 40 people. I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. The couscous will also take 2 roasters or 2 pans that size. How long would it take to reheat these if they were frozen? Continue cooking until a temperature of 160 degrees F is reached. You probably won't need that long, but you do not want to turn it up and scorch it, and you can always turn to 180 and hold for an hour or more if it gets ahead of you (and will it smell great). 20 pounds turkey, cooked (save juices), dice into bite size chunks Preheat the oven to 350 degrees F. Combine the beef, pork, onions, bell peppers, and garlic in a large skillet over medium-high heat. Corinne, first, to reduce mush, use red potatoes. See a letter from Ellen about the donation campaign. Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. Use any chicken recipe you like, Use the same temps you would for a regular oven. White pepper (optional)*. Use high. 3.Preheat oven to 350 degrees F (175 degrees C). Here is the recipe I posted last week: As for pulled pork, here is a recipe for 8 pounds from a Carolina cook that is about as good as you can find. I will start serving around 10:30 am. Preheat covered to 400 for at least 20 minutes. Add apple juice if you need a little more liquid, or use unsweetened applesauce. You can run your roaster as hot as 375 for this task. I am making lunch for my staff on Monday - spaghetti and meatballs. Stir in the rice and 3-4 tablespoons of vegetable oil, bring it back to a boil, turn the heat to 300 and clap on the lid. Can I boil water in the other roaster and cook the spaghetti? I make mine a little lighter/ drier than she does, but it is close. 1) How much meat should I use for the sloppy joes? Use the tips on the GE roaster thread. But it works great, so I won't complain!) Cracker Barrel uses Colby cheese. I would cook at home. When hot through, 180 in the middle, turn heat to 180 to hold. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. If you use roasters, only put 3 1/2 gallons in each, if you fill them too ful you can't stir well. 1) Are my amounts adequate? Then, add the trivet or steamer basket and place the pork inside. Don't forget the rye rolls/bread and mustard. If you have just freshly cooked the meat and it is hot, the best way to do this is to warm the beans in a pot on the stove and add them hot to the preheated roaster with the hot meat. A single serving size of pasta is typically about two ounces of dry pastaamounting to about a cup of cooked pasta. A roaster will usually feed about 50 teens. or put the rice actaully in the water? I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. Is there a liner (plastic or aluminum) that can be used in an electric roaster to minimize the need for cleaning. Allow 3 hours at 300 degrees, covered, stirring occasionally. There are several facts that you can assume when figuring out how . It will take about 4 hours, needs to stand another 1/2 hour before carving. 1 10-3/4 Ounce Can condensed cream of celery soup (or use 1 1/2 cups thick white sauce) (Weights are for dry pasta.) We're 15% of the way to our goal for the next three months. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. So, depending on how involved this process is I may switch to barbeque chicken. Spray one jumbo or two large aluminum foil pans with cooking spray. With staff? But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. Dummies helps everyone be more knowledgeable and confident in applying what they know. Here is the link- it got lost when we split this thread: Stir together soup, water, poultry seasoning and salt. Pour over noodles before adding the sauce. Yes, you need gravy and a tight cover. If you make this and have any questions , feel free to contact me in the comments. What is the most effective method for cooking a massive amount of sweet brown sushi rice, Meatballs and Spaghetti in the InstantPot separately, Replacing broken pins/legs on a DIP IC package, Euler: A baby on his lap, a cat on his back thats how he wrote his immortal works (origin?). We're having a come and go graduation party next weekend for 150 people. Remove the freezer wrap from the ziti. Be sure to have either a crock pot of vegetarian un-chicken nuggets or a side dish that can serve as a vegetarian entree. Pam, it is extremely likely you will either overcook the turkey or even more unsafe, undercook the dressing. Puree the remaining sauce in a blender (some spices will remain whole). I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. Probably a pound. Fresh parsley leaves, chopped fine. amazingribs.com/recipes/beef/texas_brisket.html. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. If there is a liner of some sort, we'd be able to reuse the roasters throughout the day AND minimize the need for cleaning at night. Thanks for you help. www.ellenskitchen.com/bigpots/oamc/crocklas.html.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

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One pound raw makes a generous serving for a person with seconds and some left over. The first step is preparing your sauce and your pasta. Adjust lids. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . Do preheat the roaster to 325 before filling. Any suggestions? 1/4 teaspoon ground black pepper For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. This keeps for 36 hrs. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. 2 bay leaves 1/4 Teaspoon salt When serving cereal to a large group, plan on between 1 cup (1 ounce) per person for kids to 1 1/2 cups (1.5 ounces) per person for teens and adults. Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. When prepping the kabobs, you will benefit by partially cooking the bacon before wrapping, as the chicken will be completely overcooked if you try to cook the bacon from raw to crispy after it is wrapped, especially if you are using breast meat in small pieces. I need this for Thanksgiving and want to fill a 18-quart roaster with it. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. If you're serving bone-in roast beef, plan on 1 pound per person. Coat a 5-quart slow cooker with no-stick cooking spray. Yessunia for a party type serving you want 6 ounces cooked ready to eact meat per person, which is about 2 people per pound raw. How do I keep the breasts from drying out if I reheat? Thank you for your time. Preheat the pot on saute with some oil and season your pork loin. I will post it as the Hutson Italian roast, or whatever name you like on it. Add some chopped or minced green pepper, or some cooked and crumbled bacon. Do not put cheese on top, it will stick to lid. PREHEAT THE ROASTER 20 MINUTES, layer kraut first, dogs, kraut, dogs, kraut etc, ending with kraut. Marlene, treat ift like a big crock pot. And Im confused. Most people overcook them. The crockpot lasagna recipe I use would be a good choice. 7 pounds (14-15 cups dry) of raw rice makes about the right amount for 100 adult people, but it takes TWO roasters to make this much rice. You can use it just like a regular oven. I would probably use several roasters, one to cook and the others to keep warm. The formula is 2 hours per pound (or cooked to an internal temperature between 150 to 160 degrees). Essentially, these will be simmered. Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. If you do preheat, the half hour out is OK. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. They do great if brined like a turkey or chicken. Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. Hi, RC, Preheat the sauce and the roaster to speed up the reheat. If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. Redoing the align environment with a specific formatting. If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. I have a good southern dressing recipe posted in big pots. As to the rest, a 9x13 pan holds 2 1/2 quarts, chafing dishes vary. Remove roast from slow cooker. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. ***White Sauce*** I'm not sure about pulled v. sliced. When hot, turn to 200. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Serve each portion with garlic croutons or a spoonful of whole berry cranberry sauce for garnish, if desired. Instead of reducing heat in oven, would I be able to move the turkey from the oven to 350 degree electric roaster? Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. Made exactly as instructed. Then, make your meatballs as you would in your roaster at work the next day. You can also roast or broil in a regular oven then keep warm as below. I know Grandma never had anything more than one large bowl of mashed potatoes on the table for 10 adults and a handful of kids and . Do you think I am going about this the right way? Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. I have 12 lb prime rib that i want to cook for tonight. 1 pound unsalted butter or margarine to request updates, suggest new topics or report a broken link, comment, or question. May 4, 2017. Easy one-touch controls - select your dish and press the button to get started. www.ellenskitchen.com/bigpots/bbentree2.html then bring in. If you try to roast a turkey in a roaster that has not been preheated like this, it will ruin the turkey. You would just need a portable burner to keep a pot of water boiling for service. What the roaster does not do is slightly brown/ caramelize the skins as an oven would. 2.Transfer potatoes to a large bowl, and mash until smooth. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception.

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